Development of a flour for baking based on banana peel (Musa paradisiaca) and chickpea flour (Cicer arietinum)
نویسندگان
چکیده
منابع مشابه
Chickpea (Cicer arietinum) | Feedipedia
Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...
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Effects of chemical and heat pretreatments on the protein, gluten, and alpha-amylase activity, pasting (Peak [P], Final [F] setback [S] viscosity, pasting temperature [PT] and time [T]) and alveogram (Energy [E], maximum inflation [MI], P/L, and elasticity index [EI]) properties of flour from the pretreated bananas and its composite with wheat flour (WF) were examined. The baking (water absorpt...
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While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different levels viz., 5, 7.5 and 10% (Treatments) in pre-standardized low fat chicken nuggets (Control) were observed. Common salt replacement with salt substitute blend led to a significant decrease in pH, em...
متن کاملGENETIC DIVERGENCE IN CHICKPEA (Cicer arietinum L.)
Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...
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ژورنال
عنوان ژورنال: Journal Urban-Rural and Regional Economy
سال: 2019
ISSN: 2524-2083
DOI: 10.35429/jurre.2019.4.3.11.16